Seafood Dishes

We use prawn or king prawn to cook our seafood dishes.

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    Bhuna

    Cooked slowly with browned onions, freshly ground spices and green herbs. £7.25£12.95
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    Dansak

    Cooked with lentils and flavoured with fenugreek leaves in a sweet, sour and hot sauce. £7.50£13.50
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    Jalfrazi

    Cooked with capsicum, chopped onions, fresh green chillies and lemon juice. £7.50£13.50
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    King Prawn nuhah

    Stir fried king Prawns cooked with green pepper, honey and tomato served with pilau rice (sweet). £14.95 Add to cart
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    Korma

    Cooked with ground almonds in a creamy sauce. £7.50£13.50
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    Madras

    Cooked in fairly hot sauce. £7.25£12.95
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    Sag

    A combination of prawns and spinach cooked together with coriander and other fragrant herbs. £7.50£13.50
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    Vndaloo

    Cooked in very hot sauce. £7.25£12.95
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